Chimay Tripel, with its typica... [more]

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. Ingredients: Water, malted barley, wheat starch, sugar, hop extract and yeast. [minus]

Delirium Tremens is a heavy bl... [more]

Delirium Tremens is a heavy blond beer of the tripel type and it re-ferments in the bottle. The beer gained international fame thanks to the popular Delirium specialty beer cafés. [minus]

33 cl

33 cl [minus]

Special Export 8% vol

Special Export 8% vol [minus]

6%

6% [minus]